AUTHOR’S NOTE: Caution. If you’re a vegan or keep kosher, you may want to skip this one.
Hope you had a glorious Fourth of July, Dear Readers. I had a wonderful three day weekend jam-packed with fun, friends and family.
And food.
Which brings me to this post…
When I was a little girl, I got a very special gift.
It was this.
First Edition Collector Sidebar: It will probably come as no surprise that from the time I was about six, I read voraciously and coveted books greedily. And the VERY first thing I would always do with a new arrival was to rip off the dust jacket and throw it away. I did this to make the book “mine.” A dust jacket made the book look like it belonged to the library. Alas, now that I am a grownup collector, I know what a sin this is. Hence most of my treasured book collection is missing a very important part of its appearance. (And value.) Oh well. C’est la vie.
Published in 1952, Charlotte’s Web was a seminal book for me. I had always been dog and horse crazy. E.B. White’s captivating story and Garth Williams’ enchanting drawings now made me want to go live on farm.
When I got Charlotte’s Web, I was the exact same age as eight year old Fern. And I, too, longed to hang out with White’s barnyard animals like she did. The stuttering geese, the patient draft horses, the wooly sheep, even Templeton the rat-villain, seemed like creatures worth getting to know.
And then there was Charlotte.
Clever, confident, a little blood-thirsty- a realist with a knack for coming up with just the right word at just the right time.
And finally, the hero of the piece.
Wilbur. The pig.
Wilbur was the runt of the litter and the book opens with Fern’s father heading to the barn with an ax to do away with him. Fern intervenes and rescues him, but the rest of the book deals Wilbur’s justified existential fears and his friends in the barnyard collective efforts to save his bacon.
My sympathies were firmly on the side of the pig and I was always relieved when their mission was accomplished and Wilbur went on to live a long and happy life.
Until last Sunday.
When I went to my first ever pig roast.
Like my book, the event took place on a wonderful old farm in West Brooklyn, Illinois.
Never heard of it? Me, neither.
It is 96.5 miles west of Chicago in Lee county and was founded in 1894. The population is 142 and has a total area of 0.11 square miles.
The farm must take up all of it.
A picturesque white frame house shared its stately turf with barns, cornfields, flower gardens, a beautiful pool, nine platinum Labradors, a few assorted other dogs, and children of all ages.
In one of the barns there was a groaning board of food.
Salads of every description, fried chicken, meatballs, homemade pies, cookies, cakes, brownies, chocolate-covered pretzels, ice cream…
And the pièce de resistance
Yep.
And he was delicious.
Let’s hope his name wasn’t Wilbur.
Fern would never forgive me.
Good to be back, Dear Readers.