Blog in the Time of Corona

Hello, Dear Readers.  Long time no see.  It’s been a little over a year (and two months) since I stopped sending Letter From Elba and I never thought I’d be writing to all of you in this way again.

But you might notice two boxes of my “new BFF’s” pictured above.  Disposable gloves.  I never thought I’d be wearing them just to get my mail, either.

But we now live in a brave new world of viruses and new terms like “social distancing” and “shelter in place.” A world I could never have imagined even two months ago.  So I thought I’d drop by your email box and check in with you.

And on you.

Chicago, as I am sure you know, has ordered all of us to stay home starting tonight at five p.m.  I’ve been ahead of the curve on this.  This is Day 12 of my self-imposed isolation.  No, I am not sick. (Yet. Thank God.)  I’ve just heard the horror stories from my kids and thought I’d get a drop on this damn thing.

My son Nick, as you may recall, lives in Seattle. Well, instead of thinking “Space Needle” or “Starbucks” or “Amazon,” sadly whenever Seattle is mentioned now, it’s hard not to think of it as the place where COVID-19 really took off in the United States.

Nick has been working from home for almost a month now. He’s sheltered in place with his wife, Missy, my two and half year old grandson Hendrix and their very noisy Bluetick Coonhound Lucy.  She’s very loud.

That was not Lucy.  But she sounds EXACTLY like this.

Inside the house.

He says the whole thing is like being under siege.

Luckily, when he does get a chance to go outside, he gets to see this.

I hear from him almost every day now.  Facetiming me, sending me photos and videos of Hendrix Highjinks.  Every Corona cloud has a silver lining, I guess.

I wish him- and everyone in Washington State on the front lines of this awful battle- God speed.

My daughter Natasha lives on the opposite end on the country- outside of Boston.  Yet, she and her family have also found themselves right in the thick of the pandemic.

Here’s why.  (This was taken from The Boston Globe. It was updated on March 14.)

A leadership meeting of the biotech firm Biogen late last month is the apparent source of the lion’s share of confirmed coronavirus infections in Massachusetts. 

The Marriott Long Wharf was the site of a leadership conference on Feb. 26 and 27 that drew an international roster of executives from the Cambridge-based biotech firm Biogen.

The virus spread rapidly among conference attendees, but we don’t know how the virus initially got there. The conference was attended by Biogen employees from around the country and the world, but whether the initial infection was carried in from an individual or multiple people, from overseas or within the United States, has not yet been revealed.

…Well, that was only the beginning.  When I spoke with my daughter two days ago, there were more cases of Corona Virus in her small town than in ALL of Illinois combined.

That’s why my brother Kenny sent her these.

Natasha was thrilled. She texted us, “Of all the presents I’ve received in my life, this one ranks near the top.  Thank you!!”

(And remember, she got a pony when she was eleven.)

She now drives around with them in her car and wipes off her credit card before she hands it over and after they hand it back to her when she goes to pick up anything from a store.

Natasha is a first grade teacher with twenty years of experience under her belt.  And thus my grandchildren, Sam five and Carly age three, were in for some truly professional home schooling.  Natasha broke out her materials and easels and blackboards and educational games and plunged in with a gung ho professional learning schedule.

That was Day One.

By Day Five, the discipline had broken down a bit.

Natasha reported that Sam was only wearing pajamas all day long and now Carly was wearing his clothes.

They were both watching tons of verboten tv and going to the previously banned McDonald’s drive thru because it was the only game in town.

And because Natasha’s father-in-law is an internist who went to video-conferencing with his patients weeks ago, now, instead of fun playdates with Poppy and Mimi, she does drive-bys so the kids could wave to their Boston grandparents through the car windows.

I just cancelled a long-anticipated trip out there in April.  I’m sad.

But Natasha is terrified that I’ll get sick on the plane.

And Zach, her husband, is terrified that I’ll get quarantined with them.

Discipline has broken down at my house, too.

The first few days, I dieted, exercised and read fabulous books.

Now, I’m eating three day old cold pizza directly from the box, and instead of Jane Austin or T. H. White, I just excitedly read that Taylor Swift was telling the truth all the way along about her feud with Kanye.

I’ve burned through everything on my iPad.   I started out watching “The Forsyte Saga” and “Inspector Lewis” episodes on Youtube.  Today I saw Kendall Jenner cheerleading on an “Ellen” clip.

I am officially lost.

On the bright side, I have made some new other friends in my solitude.

 The good news is that I have become a whiz at Solitaire.  The bad news is, at last count, there were fifty-two of these guys and I don’t think we’re supposed to congregate with more than ten now.

But there is another bright spot on my virus.

I’ve been wearing “COVID- Ready” hair now for years.

My own color- and as you can tell from the photo- I do it myself most weeks.  Woe betide the gal nowadays who needs to get a little help with her color from a pro.  Beauty shops are no longer considered “necessary businesses” in this new age of pestilence.

Maybe we should call it “The Blonde Death?”

I can’t help making fun, but believe me, Dear Readers, it’s like whistling when you pass a graveyard.

The situation is grave indeed and everywhere I turn, I’m surrounded with horror stories of lost wages and shuttered stores.  I’ve heard first hand accounts from friends who think they may have it and didn’t even know.  Some thought it was pneumonia or a really bad case of the flu.

But everywhere I turn, I also hear inspirational stories of sacrifice of doctors and nurses, of first responders and the brave people who clean my building and work at my grocery store.

They’ve shown great courage.  It seems little enough to stay home and watch old episodes of “Inspector Morse.”

I’m praying like mad that we can stop this vicious thing.

Soon.

My thoughts and prayers go out to you, too.  If you’ve got some time on your hands, let me know how you’re doing.

I miss you all and hopefully, the next time I send you another Letter, it will be to announce some good news.

Hang in there.

Love, Ellen

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Posted in Uncategorized | 33 Comments

Last Letter

Happy 2019, Dear Readers. Here’s wishing you all a wonderful, happy, healthy new year.

As this is traditionally the  time of the year for new beginnings and resolutions, I have decided to end the blog. This will be the last post of Letter From Elba.

This was neither a rash nor easy decision. I have been thinking about this for some time.  But as my very smart interior designer Bruce Gregga once told me, “It’s better to leave the party early.”

And it’s been a heck of a party.  I started writing the blog in August of 2012 and there have been 512 posts and 5,876 comments.

(And btw, your smart and witty comments have added immeasurably.)

Some of you have been with me from Day One.  But no matter when you joined up, no girl ever had a more loyal bunch of readers.

It just seems like the right time to move on and start something new.

Thank you one and all for letting me into your iPhones, computers, iPads, and I hope, your hearts.

And don’t worry. I’m going to leave the blog up until August at least.  If you’re so inclined, you can always read me again or get in touch.  I hope that you will.

It’s been my very great privilege to be a part of your lives.

God speed and thank you, my dear friends.

Yours, Ellen

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A Christmas Miracle

Dear Readers, this will be my last post until Sunday, January 13.  I plan on some major Christmas Vacation cheer.  So have a wonderful holiday and a very happy New Year to all of you.

…So there are a few things you need to know about my son, Nick.

He lives in Seattle.

And he’s busy.

(Like very, VERY busy.)

He’s in tech- making apps for your mobile devices- and he and and the rest of his company put in eighty hour work weeks.

That’s right. Eighty hours.

That way they can take every other Friday off.

Nick digs that the most.  It gives him a chance to go snowboarding, hiking, kayaking,  surfing, windsurfing- all the things he calls “Lifestyle.”

(It’s why he loves Seattle.)

He also has a beautiful wife Missy, who has a demanding career of her own, a darling fifteen month old son Hendrix and a very possessive dog, Lucy.

(Lucy is the only one pictured here because Nick has put a ban on ALL family photographs.  He doesn’t want them on social media and I have to respect his desire to
“control the images.”  As far as I know, however, this ban does not extend to Lucy.)

When Nick is not on a mountaintop or a body of water, he likes to spend time with Missy and Hendrix.

He calls this “Balance.”

All very good reasons why I hate to bother him for a favor.

On the rare occasion that I do ask him for something, Nick has a tendency to…. how should I put this…?

Let’s just say he kind of “shelves” the request.  He’ll do it when he gets around to it.

Maybe.

Nick calls this “Prioritizing.”

Now, don’t get me wrong.  If there is a real emergency, Nick will help out.

(Like the terrible time when Comcast mistakenly and wantonly “black-listed” my website and all my Comcast readers- including me- could not download the blog .  OMG.  I still have nightmares.

Nick was a champ.  When I S.O.S.’ed him, he pretty much dropped everything and checked out the problem.  And even though he couldn’t fix it, he still guided me in my quest to set it right.   Without his expertise, you might not be reading this today.)

But, it takes a crisis of that magnitude to get on his radar, and happily, most of the time. my life is crisis-free.

Thus I leave him alone and wait for him to find a moment to call or come visit me.

Nick’s visits to Chicago have been pretty rare lately.  I usually go out to Seattle.

(See the reasons under “Lifestyle,” “Balance” and “Prioritizing.”)

But suddenly, with Christmas coming up, I found that I needed him to do me a favor.

A big one.

I stumbled upon the fact that the Starbucks Roastery was going to have its very special “Pantheon” blend available again this holiday season.

“Smooth and sweet with notes of milk chocolate, toffee and golden raisin” according to Starbucks, this coffee is only available at the Roastery itself.

And FYI: You can’t get them to send it to you.

I know.  I tried.

“I’m so sorry, Mrs. Ross” said Ian- the guy at the Roastery to whom I had been pouring out my long-distance hard luck story.  “We aren’t set up to take phone orders.  You’ll have to find someone to actually come here and buy it and then send it to you.”

Uh oh.

I was torn.  But the desire to buy someone the perfect Christmas gift outweighed the “pain-in-the-ass” factor.

I emailed Nick:

Hi, Nick.  BIG favor. I need one pound of the Pantheon whole beans-NOT GROUND- sent to me for a Christmas gift. I will send you a check. I called them but they can not take phone orders and they said the only way I could get them was have someone come in and send the coffee to me.  Very old school.

Please, Nick. Believe me, I know it’s a giant favor but I would really be grateful.

This would be my Christmas/ birthday present, too. It would mean a lot to me.
The sooner the better. And if you can’t do it, let me know.
Thanks, love, Mom

I crossed my fingers and sent the email off.

The very next night I got a phone call.

“Hey, Mom, you’re never going to believe this but I think that, not only can I get you the coffee, but I may actually be able to bring it to you.  The timing on your email could not have been better.  I’m coming to Chicago tomorrow night.”

I was astounded.

“What!  You’re coming to Chicago tomorrow?  Why?  Whatever for?”

“You know, it’s my annual “Guys Trip.”  The one we take to different football games around the country.  Well, this year we are going to Nashville to see the Titans and the Jets play on Sunday and it was actually cheaper to fly through Chicago than come straight from Seattle.  I’ll stop in at the Roastery and buy the coffee. If I can. It’s going to be a brief stopover.  I’ll be landing at midnight and I’ve got to be back at O’Hare by ten the next morning but I’ll let you know.”

I was excited but “there’s many a slip twixt the cup and the lip.”

In other words, I wasn’t counting my coffee beans before they were roasted.

But the very next afternoon I got a text.

“Got the coffee.”

That sent me off into a flurry of texting.

“That’s great.”

“Can I pick it up?”

“Why don’t you stay with me tonight? ”

“I know you’ll be here real late but I don’t care.”

“I’ll make you pasta.”

I got one text back.

“Do you have any marinara sauce?”

And that, Dear Readers, is how I was able to see my son this holiday season.

And cook him pasta at 12:45 a.m.

And get the coffee.

Merry Christmas, Dear Readers.

And a very happy New Year.

Hope you get to spend the holidays with the ones you love.

See you next year.

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Posted in coffee, Seattle, Starbucks, Starbucks Roastery | 12 Comments

Customer Service

No, this photo is not upside down, Dear Readers.  I wanted you to notice the sticker on the Diet Coke Bottle.  I guess, under the current circumstances, it is meant to be sarcastic.

Somebody explain something to me.  Every time I go into my Mariano’s lately, they are out of the six packs of 16 ounce Diet Cokes in the plastic bottles.

EVERY time.

How ever is this possible, Dear Readers?

For the last couple of months, whenever I go to the store, the shelf is empty.

Empty.

Oh sure, they have Coke and Diet Coke in cans, big bottles, tiny glass bottles.

They have caffeine-free Diet Coke galore.

But they never have the Diet Coke that I want.

Oh yeah.  And they are ALWAYS out of unsalted Land O’Lakes butter in full sticks, too.

They carry half sticks but I need the full sticks.

Diet Coke and butter.

WTF?

I put up with these shortfalls for months.

But finally, I got angry.

So I looked around for a store manager to whom I could vent.

No dice.

It’s a fairly large, two-story joint and employees wearing “Mariano’s” name tags are hard to spot.

After roaming the second floor for awhile, I gave up.

I went downstairs, thought about trudging over to the Customer Service Desk and then thought “What’s the point?”

I had a better idea.

The pen is mightier than the sword.

I sent Kroger’s, Mariano’s parent company, an email.

This is what I got back.

Four days later.

Dear Ellen,

Thank you for contacting Kroger Customer Connect.

I was sorry to read there was an issue with 24 ounce bottles of Diet Coke and Land O’ Lakes Unsalted Butter not being in stock at your local Marianos store. I understand how frustrating it is when you cannot get the product or savings you expected.  We sincerely apologize for the inconvenience this has caused. Our company prides itself on offering a wide variety of products for you to choose from and we expect our store shelves to be fully stocked. There are many factors that may have impacted availability such as product demand, suppliers, and vendor contracts.

Your feedback regarding this situation has been shared with the Store Leadership Team. I’m confident that the appropriate conversations will take place to correct the stock issue to the best of our abilities. We appreciate your patronage and your patience.

I was also so sorry to read that there was not a Manager available on your recent shopping visit.  I understand how frustrating it is when you do not get the service you expected.  I have forwarded your comments to the Store Director so that they are aware and can have the appropriate conversations with their Staff.  Thank you so much for the time you have taken to bring this matter to our attention.


Please feel free to reply to this email or call us at 1-800-576-4377 and reference case number 29924328 should you have further questions or concerns. We appreciate hearing from our valued customers and will assist in any way possible.

Thank you for shopping with us and have a great day.

“Thank you for shopping with us and have a great day?”

Again, WTF?

So I wrote back.

My Marianos was out again on Friday. As usual. This response does not help me.  You gave me no real assurance that this problem will be fixed- and you didn’t even offer me a coupon to make up for the inconvenience of never being able to find two items I consistently need.  Why should I “keep shopping” with you?

Here’s their response.

Dear Ellen,

Thank you for contacting Roundys Customer Service. I appreciate your response with the update on the Diet Coke that your store is frequently out of stock.  I have updated your comments to be forwarded to the Store Leadership Team.  I apologize for the inconvenience and frustration you have experienced and have added a $5.00 credit to your account.  Thank you so much for your time and patience regarding this matter.


Please feel free to reply to this email or call us at 866-742-6728 and reference case number 29924328 should you have further questions or concerns. We appreciate hearing from our valued customers and will assist in any way possible.

Thank you for shopping with us and have a great day.

$5? That’s it?

No real explanation about these continual shortages, and I didn’t get the feeling that my problem would be addressed any time in the near future.

Well, the good news is that these staples of my diet were free.

The bad news?

I think I have to find a new grocery store.

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Posted in Grocery Shopping, Mariano's | 11 Comments

Just Taste It

I was watching an episode of The Crown for the umpteenth time the other day.  Nothing new in that. I watch it all the time.

It soothes me.  Their posh accents, their palatial (literally) digs, their royal problems- all so removed from my prosaic cares and woes.

I absolutely ADORE the moment when Queen Elizabeth II says to her sister, Margaret, “You’re the least egalitarian person I know.”

Awesome.

Anyway, there’s a scene at a private dinner party in which the self-same spoiled brat younger sister, Margaret, is served an appetizer course of shrimp on an avocado half.

Uh oh.

It’s a well-known fact that the Royals never eat seafood. (Or garlic. ) The Palace deems it too dangerous because of the possibility of food poisoning.

Margaret struggles.  But she is spunky and rebellious, and with a WTF flourish, she gamely digs in to this forbidden fruit.

I can wholly relate- and sympathize. As an adult, I too, had a list of foods that I had never tasted- and saw no reason why I should.

Among the myriad things I thought that I hated and would never, EVER touch were:

Green olives, blue cheese, avocado, shrimp, lobster, artichokes, ham and veal.

And yet today, I have to admit that I love:

Green olives, blue cheese, avocado, shrimp, lobster, artichokes, ham and veal.

How ever did this miraculous turnabout come to be?

Simple.  It was pure peer pressure.

All my acquired tastes have been more or less forced upon me by the men in my life.

Take veal for instance.

I never saw it growing up.  But then one night in 1970 I was at Vincent Capra’s- a wonderful but now vanished Italian restaurant on Biscayne Boulevard in Miami.

My beau said, “I’m going to order you my favorite thing on the menu.  Veal Piccata.  It’s great.”

Gulp.

I started to protest but he was bossy and wasn’t having it.

“Just try it.  I swear you’ll love it.”

Gulp.

I have to report he was 100% right.  I loved it.  And I began ordering veal whenever I saw it.  (Remember this was before we discovered how cruelly the baby calves were treated.  Nowadays I never order it.  It’s way too expensive.)

I owe artichokes to my Baltimore husband.  We were vacationing in California and we  somehow landed in Castroville.  Nineteen miles northeast of Monterey, the town is nicknamed “the Artichoke Capital of the world.”

“You’ve got to try this!” The Brat proclaimed.  “These are fabulous.  Look, don’t shake your head ‘no.’  I’ll show you how to eat one.”

He did and I was hooked.

Cold, hot, stuffed, I love them and, unlike veal, I order them any chance I get.

Fast forward to 1975.  Bill Ross brought the gift of Mandarin food into my heretofore Cantonese-only existence.

The second week of our courtship, he drove me to Evanston right where it bordered Chicago.   There he introduced me to the Peking Duckling House on Howard Street.

His buddy, Zev Braun (remember him, guys?) was then married to May Ling, the owner’s daughter.  When Bill walked in, they broke out the fatted duck.

It was the first time I had ever eaten dim sum or hot sour soup or onion cake, too.

Yum.

And it’s to Bill that I owe my very first bite of lobster.  It was a restaurant in Lincoln Park called Nakanoya and they had a little stuffed lobster app that he was crazy about.

“Just taste it.  You’ll like it.”

Sure, I’ve had some bad eating moments.  I won’t go into the scenarios when I was tricked into alligator and bison.  Ugh.

But overall, I owe the gents in my life a big debt of food gratitude.

Without their relentless pressure to improve me, I would never have known the joys of eating like a grown up.

And now, you’ll have to excuse me.  I have to get back to The Crown and watch QEII and good-time Margaret duke it out.

Now where did I put that truffle salt for the popcorn?

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Posted in food, pop culture, Restaurants, Television | 4 Comments

Strangers on a Train

This past Tuesday a guy sat down next to me on the train.  Mid-sixties, gray hair, blue eyes, GREAT accent.  Kind of like dis guy.

We started talking.

He told me that he was from Breezy Point, New York.  We talked about the merits (and de-merits) of train travel.  We talked about airplane travel.  We both fly a lot. We talked about TSA Pre-check and how it’s saved many a trip.

And then he told me about his kids.   His son is a lawyer who works for Governor Cuomo, his daughter is a chemical engineer.

“Do you have any children?” he asked politely.

“Yes, I have a daughter who lives in Boston and a son who lives in Seattle.  That’s why I’m on a plane so much.  Very different cities I know, but my children are really different from each other so that figures,” I replied.

“Which is your favorite?” He then asked.

That was a tough one.  I didn’t know how to answer it.  I hesitated.

“Come on, you can tell me,” he prodded.  “Which one do you like better?”

I was stricken.  But then I thought, fuck it.  This guy is just a stranger on a train.  I’ll never see him again.  I might as well tell him the truth.

“I’d guess, if I had to be pick, um…I guess I would have to say I like my son a teensy bit better.  He’s more like me and…”

“No.  I meant which city?”

Oh.

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The Playboy Advisor

…So recently I happened to overhear two male acquaintances of mine shooting the breeze.

Let me describe them.

Male Number One:  Mid-sixties, balding, thirty pounds overweight, no Brad Pitt, married forever to the same woman, grandfather.  Let’s call him “Hef.”

Male Number Two:  Ditto.  Let’s call him “Bob.”  (As in Bob Guccione.)

These two schlubs were discussing a third guy- who I also happen to know.  Let’s call him “Larry.”  (As in Flynt.)

So I eavesdropped.  I admit it.

And now you can, too.

Hef:  Did you know that Larry is dating a fifty-five year old woman?  I heard she has just moved in to his house in Boca and he couldn’t be happier.

Bob: Fifty-five, huh?  He’s got to be at least seventy, right?

Hef:  Seventy-two.  I’m so glad he’s found someone.  After all, he’s been a widower since what…this May?

Bob:  No, June.  It’s been an awful time for him.  You know he was devoted to Agnes.  His kids were so worried that he was all alone for like …two weeks.  He was so down.  It’s a real blessing that Monique came along when she did.

Hef:  Yeah, I hear Larry’s kids are really happy for him.  But you know, I’m still a bit worried.

Bob:  Why?  Because Monique is a little young for him?

Hef:  Nope.  Because she isn’t young enough.  Larry hasn’t followed the Magic Dating Formula.

Bob:  What formula?

Hef:  The perfect age for a couple is the guy’s age divided in half and then you add seven.  So, like in Larry’s case, that would be forty-three.  Monique’s a little long in the tooth for the guy.  It will never work out.  He can do so much better.

And that’s when I jumped in.

Ellen: Excuse me, guys, for interrupting.  Is that dating formula for men only?  Can women have a crack at it?

Hef and Bob (hooting in derision.) : Women?  Are you crazy?  What woman could get a guy half her age plus seven?

Ellen:  It has been known to happen.  I personally know of a case or two.

Hef:  Dream on.  No way.  It’s a man’s world, Ellen, and you’d better face facts.

Bob:  Good luck with that, Ellen.  Why would any young guy want to be with an older woman?  Better stick to baking your cookies, sweetheart.  Leave the complex dating formulas to the experts.

Ellen:  Ok.  You guys know best….

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Posted in Senior Dating, Sexual Politics | 8 Comments

Hey, Hay!

The items pictured in the photo above are plastic drinking straws, Dear Readers.

Take a good long look because they are soon to go the way of the dodo.

But allow me to digress for a moment.

….Two weeks ago, I saw the movie The Green Book.

Let me take this opportunity to tell you to go and see it.  It will make you feel good.

Set in the 1960’s, it’s the (more or less) true story of two men- one white, one black- on a concert tour of the still-segregated South.   Needless to say, they run into problems.

Have a peek.

Now if you watched the trailer- and I certainly hope you did- perhaps you noticed that at the very end of it, the driver Tony (magnificently played by an un-recognizably hefty Viggo Mortensen) casually tosses his Colonel Sanders Kentucky Fried chicken bones blithely out of the car window.

Remember when we ALL did that?

Well, maybe not chicken bones.  But I certainly remember tossing paper hamburger wrappers and cups out of the car window.

And who didn’t flick a cigarette butt out as they sped along?   And that’s back when cars had fabulous tail fins, easy-to-neck-on bench seats and handy ashtrays.

(Not like today when they only have wussy cupholders.)

Any how, some where along the line, we all became aware that tossing garbage out of the window was a mortal sin.

And we stopped.

I lived in Colorado for seventeen years.  They take their beautiful environment seriously. Re-cycling there is a big deal.

And my son Nick lives in Seattle.

He has so many laws about garbage disposal and so many concomitant garbage cans, mulch-makers and trash bins in his house, that I am absolutely terrified to throw anything out- lest it end up in the wrong bin.

And woe betide he who doesn’t put the right trash in the right can in Seattle.  If found guilty, The Garbage Police then refuse to take to take away any of the aforesaid trash and the lawbreakers are then consigned to Garbage Hell for a very long time.

My son who fearlessly snowboards on stomach-churning, terrifying terrain and who thinks nothing of hiking to base camp on Mt. Rainier- is mortally afraid of The Garbage Police.

This is what Nick is NOT afraid of.

This is what he IS afraid of.

But what does that have to do with the straws that led off this post?

As you are probably aware, plastic straws have now been deemed the latest hazard to Mother Earth.  Thus the powers-that-be have declared them objecta non grata and soon, you won’t see them no more.

One of these powers is my very own my son-in-law, Zach.  He is the Director of Sustainable Communities Initiative and Climate Positive Development Program of the C40 Cities Climate Leadership Group.

Started in the United States by Bill Clinton and now headed by Michael Bloomberg, Zach travels all over the globe on behalf of C40 Cities teaching other cities how to have a greener footprint.

He does great work, inspired work, and I’m grateful that he is such an altruist on behalf on the beautiful planet which we are all proud to call home.

But I just can’t give up my plastic straws.

I’ve tried.  Believe me, I’ve tried.  Most of the Lettuce Entertain You restaurants have already switched to these awful straws- made out of hay, they tell me- and I eat at these places often.

Lettuce plans to transition all of its 120 restaurants in nine states to alternatives, including paper, hay and even biodegradable plastic straws, though customers will be encouraged to not use straws at all, according to R.J. Melman, president of Lettuce Entertain You Enterprises.

“There’s always going to be some pushback, but that’s how change happens, right? Hopefully our customers understand that we’re doing what we think is right,” Melman said.

Nope.

Drinking through them is just like drinking through a straw that still has the paper wrapper on.

Yuck.

And so for the foreseeable future, I carry my own plastic straws with me wherever I go.

I’m not proud of it, but that’s tough luck.

I don’t drink, I don’t smoke, I am nice to little old ladies.

Plastic straws have become my only vice.

You want to make something out of it?

(Just don’t tell Zach.)

And you don’t have to watch all the of the following clip, Dear Readers.  It’s real long.

(Just don’t tell Zach.)

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Posted in C40 Cities, Ecology | 10 Comments

A Dog’s Tale

I was very sad to see that Donald McCaig recently died, Dear Readers.

Although I never met him, he did me a great favor in 1984 by writing the beautiful book,  Nop’s Trials.

If you’ve never read it, do so immediately.

Even if you don’t like dogs.

The plot is simple.  A valuable border collie gets stolen.  He- and his master- are desperate to find each other again.

That’s it.

And yet it isn’t.  Like all great literature, it’s about so much more.

Like love and faith and perseverance and death and hope and grief and acceptance.

This book is a national treasure.  One to be read over and over again.  It’s (mostly) told from Nop’s point of view and how and what this dog thinks is a marvelous, magical combination of imagination and artistry.

It belongs right up there with the greats- Call of the Wild, Lassie Come Home, All Creatures Great and Small, Old Yeller, Sounder.

And if you- or any teenager you know- is dog-crazy, this is the best Christmas/Hanukkah gift ever.

This is going to be a short post, Dear Readers.

I’ve got some sheep-herding to do.

Here, Nop.

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Posted in Books about dogs, Dogs, Donald McCaig | 2 Comments

Priceless

In case you have forgotten what this artifact is, Dear Readers, it is an ashtray.

Something as rare as a hen’s tooth, nowadays.

I’ve always liked ashtrays.  Back when I was a teenager, this was one of my prized possessions.

I’m pretty sure that my boyfriend Jimmy gave it to me when we were in high school. Alas, I can not find it.  It has disappeared- along with these other sacred artifacts of my teen years.

A poster of Jean Paul Belmondo.

A picture of Bob Dylan.

My princess telephone.

My record player.

My portable bonnet hair dryer.

My jewelry box.

Gone.  All gone.

But I still have the ashtray that my great Florentine friend, Italo, presented to me forty-three years ago.  He was a waiter at Trattoria Cammillo on the Borgo San Jacopo and I was fortunate enough to be a frequent guest at this legendary eating establishment.

It was favoloso.

Here’s the menu.

Better yet, just look at these pasta primi.

And the vegetable contorni.

And the storied steak alla fiorentina.

Stomach-growling Sidebar: I’m drooling as I look at these pictures and remember my first tastes of authentic “farm-to table” cooking.

…Anyhow back in 1975 my Florentine boyfriend, Paolo, used to take me there a couple of times a week.  My Italian wasn’t very good but Italo always got a kick out of me trying.  He  would laugh and tease me as I proved over and over again that I was the Charo of Italy.

One day I must have outdone myself and Italo got hysterical.  And he made me a regalo – a gift- of an ashtray.  In remembrance of all the laughs, I suppose.

Take a look at what he wrote on the bottom.

The ink is wearing off after forty-three years  but it says: “Olimpia***, you are been my best friend and I will never forget you.” And he signed it “Italo.”

***My name in Florence.  The Florentines thought “Ellen” was a nome brutta, ugly, harsh on the ears.  So they preemptively gave me a new name.

And I’ve managed to hold on to the ashtray through the years.  Through divorce, fire, out of town moves, everything.

It has no real value- except to me.

Until my friends Kevin and Carlos went to Florence on their Italian grand tour and I sent them to a little trattoria I adore.


(Photo by Kevin Gibson)

And when Kevin returned stateside, he called me.

He told all about the wonderful trip he had just taken. I was thrilled that he had loved every minute of his dolce vita alla italiana.

And then he told me something else.

“I showed that picture of your ashtray to the hostess at Cammillo, Ellen.  And she was amazed.  It turns out that she’s the fourth generation family member to work there and she told me that only one she has ever seen is at her grandmother’s house.  She was a little choked up,  I swear.”

Ah.

Priceless.

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Posted in Florence, Trattoria Cammillo | 4 Comments